Experiment 35615

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

THIOPHENE,3-ACETYL:OXAZOLE,5-ACETYL-2-METHYL:UT-2-EN-1-4-OLIDE,2-3-4-TRIMETHYL:BUT-2-EN-1-4-OLIDE,2-3-DIMETHYL:SUCCINIMIDE,N-ALPHA-DIMETHYL:PHENYLACETATE,METHYL:MALEIC ANHYDRIDE,METHYL:PYRROLE,2-ACETYL-1-ETHYL:THIOLAN-2-ONEBUT-2-EN-1-4-OLIDE,3-4-DIMETHYL:HEPTANE-2-5-DIONECROTONIC ACID,CIS:BUTYROLACTONE,GAMMA: ALPHA-METHYL:HEXANE-2-5-DIONE

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationSTOFFELSMA,J: SIPMA,G: KETTENES,DK: PYPKER,J:. (1968). NEW VOLATILE COMPONENTS OF ROASTED COFFEE.. 16(6)
Amount utilized
Compound isolated
Number2