Experiment 358782

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

BENZOIC ACID,4-HYDROXY:CINNAMIC ACID,4-HYDROXY:GENTISIC ACIDVANILLIC ACIDCAFFEIC ACIDFERULIC ACIDPROTOCATECHUIC ACIDVANILLIC ACID,ISO:SYRINGIC ACID

Details

PropertyValue
OrganismScrophularia frutescens (SCROPHULARIACEAE)
CitationFERNANDEZ,MA: GARCIA,MD: SAENZ,MT:. (1996). ANTIBACTERIAL ACTIVITY OF THE PHENOLIC ACIDS FRACTIONS OF SCROPHULARIA FRUTESCENS AND SCROPHULARIA SAMBUCIFOLIA.. 53(1)
Amount utilized
Compound isolated
Number1