Experiment 359621
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | URGERT,R: VAN DER WOUW,MPMEW: HOVENIER,R: LUND-LARSEN,PG: KATAN,MB:. (1996). CHRONIC CONSUMERS OF BOILED COFFEE HAVE ELEVATED SERUM LEVELS OF LIPOPROTEIN(A).. 240(6) |
| Amount utilized | |
| Compound isolated | |
| Disease | A CROSS-SECTIONAL STUDY OF HEALTHY NORWEIGIANS (N-150) WHO CONSUMED 5+ CUPS OF BOILED COFFEE AND FILTER COFFEE CONSUMERS (N-159). MEDIAN LEVEL OF SERUM LIPROPROTEIN WAS HIGHER IN THE BOILED COFFEE DRINKERS. HOWEVER, THE DATA WERE NOT STATISTICALLY SIGNIFICANT. |
| Dose amount | 1.2 L |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | DECOCTION |
| Gender | GIVEN TO BOTH SEXES |