Experiment 360181

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

KAHWEOLCAFESTOL

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationGROSS,G: JACCAUD,E: HUGGETT,AC:. (1997). ANALYSIS OF THE CONTENT OF THE DITERPENES CAFESTOL AND KAHWEOL IN COFFEE BREWS.. 35(6)
Amount utilized
Compound isolated
Number1