Experiment 360508

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DIMETHYL DISULFIDEMETHYL-ALLYL-DISULFIDEMETHYL-ALLYL-TRISULFIDEDITHIIN,4(H)-1-2: 3-VINYL:METHYL-ALLYL-PENTASULFIDEDIALLYL PENTASULFIDEDITHIIN,4(H)-1-3: 2-VINYL:METHYL-ALLYL-TETRASULFIDEDIMETHYL TETRASULFIDEDIMETHYL SULFIDEDIALLYL DISULFIDEDIALLYL SULFIDEDIMETHYL TRISULFIDEDIMETHYL HEXASULFIDEDIMETHYL PENTASULFIDEAJOENE,CIS:DIALLYL TRISULFIDEMETHYL-ALLYL-HEXASULFIDEAJOENE,TRANS:DIALLYL HEXASULFIDEMETHYL-ALLYL-SULFIDE

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationLAWSON,LD: WANG,ZYJ: HUGHES,BG:. (1991). IDENTIFICATION AND HPLC QUANTITATION OF THE SULFIDES AND DIALK(EN)YL THIOSULFINATES IN COMMERCIAL GARLIC PROCDUCTS.. 57()
Amount utilized
Compound isolated
Number1