Experiment 360562

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationGUEDES DE MIRANDA,LC: TOLEDO DE OLIVEIRA,T: MENDONCA,RCS: NAGEM,TJ:. (1994). VARIATION OF PHYTIC ACID AND PHYTATE LEVELS IN SOYBEAN CULTIVARS.. 41(238)
Amount utilized
Compound isolated
Number1