Experiment 360746
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Phaseolus vulgaris (FABACEAE) |
| Citation | HEMPEL,J: BOHM,H:. (1996). QUALITY AND QUANTITY OF PREVAILING FLAVONOID GLYCOSIDES OF YELLOW AND GREEN FRENCH BEANS (PHASEOLUS VULGARIS L.).. 44(8) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |