Experiment 361207

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismLactuca sativa (ASTERACEAE)
CitationSANCHEZ CONDE,MP:. (1986). STUDIES ON THE VARIATIONS OF VITAMIN C CONTENT IN LETTUCE (LACTUCA SATIVA) DURING CULTIVATION.. 30(1/2)
Amount utilized
Compound isolated
Number1
Raw yield00.032%