Experiment 361975
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | DREWNOWSKI,A: HENDERSON,SA: SHORE,AB:. (1997). TASTE RESPONSES TO NARINGIN, A FLAVONOID, AND THE ACCEPTANCE OF GRAPEFRUIT JUICE ARE RELATED TO GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL.. 66(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | BITTERNESS CORELATED WITH TASTE SENSITIVITY TO 6-N-PROPYLTHIOURACIL, AS DID ACCEPTANCE TO CONSUME GRAPEFRUIT JUICE. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |