Experiment 365904

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

CAFFEIC ACID,TRANS: 3-ACETOXY-2-BUTENYL-3-METHYL:CAFFEIC ACID,TRANS: 4-ACETOXY-3-BUTENYL-3-METHYL:CAFFEIC ACID,CIS: 3-BUTENYL-3-METHYL:CAFFEIC ACID,TRANS: 3-BUTENYL-3-METHYL:FERULIC ACID,TRANS: 3-METHYL-3-BUTENYL:CAFFEIC ACID,TRANS: CINNAMYL:CAFFEIC ACID,TRANS: BENZYL:GALANGINPINOCEMBRIN CHALCONECAFFEIC ACID,TRANS: 3-ACETOXY-3-BUTENYL-3-METHYL:FLAVANONE,5-7-DIHYDROXY-3-PROPANOYL-OXY:PROP-2-ENOIC ACID,TRANS-3-(3-4-DIMETHOXY-PHENYL):CAFFEIC ACID,CIS: 2-BUTENYL-3-METHYL:CAFFEIC ACIDCHALCONE,DIHYDRO: 2'-4'-6'-TRIHYDROXY:CAFFEIC ACID,PRENYL:FERULIC ACIDCAFFEIC ACID,TRANS: 4-ACETOXY-3-BETENYL-3-METHYL:FERULIC ACID,ISO:FLAVANONE,3-ACETOXY-5-7-DIHYDROXY:CAFFEIC ACID,TRANS: 4-ACETOXY-2-BUTENYL-3-METHYL:PINOBANKSINPINOBANKSIN-3-ACETATECAFFEIC ACID,TRANS: 2-BUTENYL-2-METHYL:CAFFEIC ACID,TRANS: PHENYLETHYL:FLAVONE,5-7-DIHYDROXY-3-METHOXY:PROTOCATECHUALDEHYDECHRYSINPINOCEMBRINCAFFEIC ACID,TRANS: DIPRENYL:

Details

PropertyValue
OrganismPopulus simonii (SALICACEAE)
CitationGREENWAY,W: MAY,J: SCAYSBROOK,T: WHATLEY,FR:. (1992). ANALYSIS OF PHENOLICS OF BUD EXUDATES OF POPULUS SIMONII AND POPULUS YUNNANENSIS BY GC-MS.. 47(5/6)
Amount utilized
Compound isolated
Number1