Experiment 369422
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | PEZZUTO,JM:. (1998). WINE:NUTRITIONAL AND THERAPEUTIC BENEFITS, K.L.JORDAN(ED), ACS, WASHINGTON, DC, 1997, (ISBN 0-8412-3497-3) (BOOK REVIEW).. 61(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |