Experiment 369730

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismCoffea robusta (RUBIACEAE)
CitationANDRADE,PB: LEITAO,R: SEABRA,RM: OLIVEIRA,MB: FERREIRA,MA:. (1997). DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SEVEN HYDROXY-CINNAMIC ACIDS IN GREEN COFFEE.. 20(13)
Amount utilized
Compound isolated
Number1
Raw yield01.125%