Experiment 371113
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | FREEMAN,F: KODERA,Y:. (1995). GARLIC CHEMISTRY: STABILITY OF S-(2-PROPENYL) 2-PROPENE-1-SULFINOTHIOATE (ALLICIN) IN BLOOD, SOLVENTS, AND SIMULATED PHYSIOLOGICAL FLUIDS.. 43(9) |
| Amount utilized | |
| Compound isolated | |
| Disease | THE ALLICIN CONTENT AND ALLICIN-PRODUCING POTENTIAL OF COMMERCIAL GARLIC PREPARATIONS WERE ALSO ANALYZED. THE ALLICIN CONTENTS IN THESE GARLIC PREPARATIONS WERE LESS THAN 1 PPM, AND THE ALLICIN-PRODUCING POTENTIAL WAS SEVERELY SUPPRESSED UNDER SIMULATED DIGESTIVE CONDITIONS (SEQUENTIAL COMBINATION OF SGF AND SIF). THE TRANSFORMATION PRODUCTS OF ALLICIN [(E)-AJOENE, 2-ETHENYL-4H-1,3-DITHIIN, DIALLYL DISULFIDE] WERE IDENTIFIED. |
| Number | 1 |
| Qualitative result | . |
| Dose expression | DOSE |