Experiment 371362

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

BUTANE-2-3-DIOLACETOINPROPIONIC ACID,2-METHYL:FURFURAL,5-METHYL:PYRAZINE,2-3-5-TRIMETHYL:ACETIC ACIDCRESOL,ORTHO:PROPAN-2-ONE,1-HYDROXY:FURYL,2: METHYL KETONEPROPIONIC ACIDCYCLOPENT-2-EN-1-ONE,2-HYDROXY-3-METHYL:NAPHTHALENECRESOL,PARA:BUTYROLACTONE,GAMMA:CYCLOPENT-2-EN-1-ONE,3-METHYL:LIGUSTRAZINEBUTANAL,2-METHYL:BUTANE,1-1-DIETHOXY-3-METHYL: ISOMERBUTYRIC ACID,3-METHYL:GUAIACOL,4-ETHYL:MALTOLPYRIDINEBUTANE-1-3-DIOLBENZALDEHYDEPHENOLBUTANAL,3-METHYL:PROPANAL,2-METHYL:PROPANE,1-1-DIETHOXY-2-METHYL:BUTYRIC ACID,2-METHYL:ETHYL ACETATEBUTANE,1-1-DIETHOXY-3-METHYL:GUAIACOLPYRROLE KETONE,1-METHYL:GUAIACOL,4-METHYL:

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationMATEO,J: AGUIRREZABAL,M: DOMINGUEZ,C: ZUMALACARREGUI,JM:. (1997). VOLATILE COMPOUNDS IN SPANISH PAPRIKA.. 10(3)
Amount utilized
Compound isolated
Number1