Experiment 371617
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Brassica oleracea (BRASSICACEAE) |
| Citation | HOWARD,LA: JEFFERY,EH: WALLIG,MA: KLEIN,BP:. (1997). RETENTION OF PHYTOCHEMICALS IN FRESH AND PROCESSED BROCCOLI.. 62(6) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |