Experiment 373074
Details
| Property | Value |
|---|---|
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | WANG,H: NAIR,MG: IEZZONI,AF: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1997). QUANTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS IN BALATON TART CHERRIES.. 45(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.0057% |