Experiment 380418
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Triticum aestivum (POACEAE) |
| Citation | JENAB,M: THOMPSON,LU:. (1998). THE INFLUENCE OF PHYTIC ACID IN WHEAT BRAN ON EARLY BIOMARKERS OF COLON CARCINOGENESIS.. 19(6) |
| Amount utilized | |
| Compound isolated | |
| Disease | BRAN REDUCED EARLY BIOMARKERS OF AZOXYMETHANE-INDUCED CARCINOGENESIS. |
| Dose amount | 25.0 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | BRAN |
| Gender | MALE |