Experiment 380517

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

OCTACOSANE,N:HEXACOSANE,3-METHYL:PENTACOSANE,N:OCTADECANE,5-ETHYL:PENTADECANE,N:HEPTACOSANE,N:PENTADECANE,3-METHYL:HEPTACOS-1-ENETETRADECANE,5-ETHYL:HEXATRIACONTANE,N:EICOS-1-ENEHEPTADECANE,3-METHYL:HEPTACOSANE,5-ETHYL:TETRADEC-1-ENEHENTRIACONTANE,3-METHYL:HEPTADECANE,N:NONACOS-1-ENEOCTADECANE,N:HEXADECANE,N:TRICOS-1-ENEHENEICOSANE,N:EICOSANE,N:TRITRIACONTANE,N:PENTACOS-1-ENENONACOSANE,5-ETHYL:HENTRIACONTANE,N:TETRACOSANE,3-METHYL:NONACOSANE,N:TRITRIACONTANE,5-ETHYL:DOCOS-1-ENEDOCOSANE,N:HEXADEC-1-ENEDOTRIACONT-1-ENETRICOSANE,N:HENTRIACONT-1-ENENONADECANE,N:EICOSANE,3-METHYL:TETRACOSANE,N:TRITRIACONT-1-ENEHEXADECANE,5-ETHYL:PENTACOSANE,5-ETHYL:DOTRIACONTANE,N:OCTADEC-1-ENENONADECANE,3-METHYL:HENTRIACONTANE,5-ETHYL:TETRADECANE,N:TRITRIACONTANE,3-METHYL:DOCOSANE,3-METHYL:PENTATRIACONTANE,N:TETRATRIACONTANE,N:TRIACONTANE,N:HEXACOSANE,N:

Details

PropertyValue
OrganismVanilla madagascariensis (ORCHIDACEAE)
CitationRAMAROSON-RAONIZAFINIMANANA,B: GAYDOU,EM: BOMBARDA,I:. (1997). HYDROCARBONS FROM THREE VANILLA BEAN SPECIES: V. FRAGRANS, V. MADAGASCARIENSIS, AND V. TAHITENSIS.. 45(7)
Amount utilized
Compound isolated
Number1