Experiment 381835

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PROCYANIDIN B-1

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationAN,BJ: CHOI,C:. (1994). STRUCTURE DETERMINATION OF GLUCOSYLTRASFERASE INHIBITORS FROM COCOA BEAN HUSK.. 37(6)
Amount utilized
Compound isolated
Number1