Experiment 383931

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TRYPTOPHANBUTYRIC ACID,ALPHA-AMINO:HISTIDINE,L: 1-METHYL:SERINE,L: O-PHOSPHO:CATECHIN,(+):CYSTEINEALANINE,BETA:ARGININETYROSINETAURINEETHANOLAMINE,O-PHOSPHO:CAFFEIC ACIDSORBITOLGLYCINECHLOROGENIC ACIDFRUCTOSEASPARTIC ACIDFERULIC ACIDPROLINE,HYDROXY:SUCROSEBUTYRIC ACID,GAMMA-AMINO:SERINEALANINELYSINELEUCINEADIPIC ACID,ALPHA-AMINO:THREONINECITRULLINEORNITHINEHISTIDINECHRYSANTHEMINLEUCINE,ISO:GLUTAMINEPROLINECATECHIN,EPI: (-):METHIONINEGLUCOSIDEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismPrunus domestica (ROSACEAE)
CitationVAN GORSEL,H: LI,CY: KERBEL,EL: SMITS,M: KADER,AA:. (1992). COMPOSITIONAL CHARACTERIZATION OF PRUNE JUICE.. 40(5)
Amount utilized
Compound isolated
Number1