Experiment 384339

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

PROCYANIDIN B-1 3-O-GALLATEPROCYANIDIN B-2 3-O-GALLATECATECHIN,(+):CATECHIN,EPI: (+):CATECHIN-3-O-GALLATE,EPI: (-):PROCYANIDIN B-1PROCYANIDIN B-4PROCYANIDIN B-2 3'-O-GALLATEPROCYANIDIN B-3PROCYANIDIN B-2

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationSUN,B: LEANDRO,C: DA SILVA,JMR: SPRANGER,I:. (1998). SEPARATION OF GRAPE AND WINE PROANTHOCYANIDINS ACCORDING TO THEIR DEGREE OF POLYMERIZATION.. 46(4)
Amount utilized
Compound isolated
Number1