Experiment 38518

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismPisum sativum (FABACEAE)
CitationSCHEUNERT,A: THEILE,E:. (1952). VITAMIN C CONTENT OF GREEN PLANTS WITH PARTICULAR EMPHASIS ON DEHYDROASCORBIC ACID CONTENT.. 7()
Amount utilized
Compound isolated
Number1
Raw yield04.4 MG/%