Experiment 386033

Worktypes

STABILITY STUDIES OFHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

CYANIDIN-3-O-(6-O-TRANS-PARA-COUMAROYL-2-O-BETA-D-XYLOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE-5-O-BETA-D-GLUCOPYRANOSIDECYANIDIN-3-O-(6-O-CIS-PARA-COUMAROYL-2-O-BETA-D-XYLOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE-5-O-BETA-D-GLUCOPYRANOSIDECYANIDIN-3-SAMBUBIOSIDECYANINCYANIDIN-3-O-(6-TRANS-PARA-COUMAROYL-2-O-BETA-D-XYLOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDECHRYSANTHEMINCYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE

Details

PropertyValue
OrganismSambucus nigra (CAPRIFOLIACEAE)
CitationINAMI,O: TAMURA,I: KIKUZAKI,H: NAKATANI,N:. (1996). STABILITY OF ANTHOCYANINS OF SAMBUCUS CANADENSIS AND SAMBUCUS NIGRA.. 44(10)
Amount utilized
Compound isolated
Number1