Experiment 386111

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TERPINENE,GAMMA:NOOTKATONELINALOOL,CIS: OXIDEHUMULENE,ALPHA:GURJUNENE,BETA:COPAENE,ALPHA:LINALOOL,TRANS: OXIDELINALOOLOCIMENE,ALLO:DECAN-1-ALTERPINEOL,ALPHA:MYRCENECARYOPHYLLENE,BETA:NARINGINLIMONIN

Details

PropertyValue
OrganismCitrus paradisi (RUTACEAE)
CitationJELLA,P: ROUSEFF,R: GOODNER,K: WIDMER,W:. (1998). DETERMINATION OF KEY FLAVOR COMPONENTS IN METHYLENE CHLORIDE EXTRACTS FROM PROCESSED GRAPEFRUIT JUICE.. 46(1)
Amount utilized
Compound isolated
Number1