Experiment 388705

Worktypes

HPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEINETHEOBROMINE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationCRAIG,WJ: NGUYEN,TT:. (1984). CAFFEINE AND THEOBROMINE LEVELS IN COCOA AND CAROB PRODUCTS.. 49(1)
Amount utilized
Compound isolated
Number1