Experiment 389617

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN(4-BETA-6)-EPI-CATECHIN(4-BETA-6)-EPI-CATECHIN,EPI: (-):CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-EPI-CATECHIN,EPI: (-):CATECHIN(4-BETA-6)-EPI-CATECHIN(4-BETA-8)-EPI-CATECHIN,EPI: (-):PROCYANIDIN B-5PROCYANIDIN C-1CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-CATECHIN,EPI: (-):PROCYANIDIN C-2PROCYANIDIN B-1PROCYANIDIN B-4CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-8)-CATECHIN,EPI: (-):PROCYANIDIN B-3PROCYANIDIN B-2CATECHIN(4-BETA-8)-EPI-CATECHIN(4-BETA-6)-CATECHIN,EPI: (-):CATECHIN(4-BETA-6)-EPI-CATECHIN(4-BETA-8)-CATECHIN,EPI: (-):

Details

PropertyValue
OrganismPrunus dulcis (ROSACEAE)
CitationDE PASCULA-TERESA,S: GUTIERREZ-FERNANDEZ,Y: RIVAS-GONZALO,JC: SANTOS-BUELGA,C:. (1998). CHARACTERIZATION OF MONOMERIC AND OLIGOMERIC FLAVAN-3-OLS FROM UNRIPE ALMOND FRUITS.. 9(1)
Amount utilized
Compound isolated
Number1