Experiment 389947
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | TOMAS-BARBERAN,FA: BORREGO,F: FERRERES,F: LINDLEY,MG:. (1995). STABILITY OF THE INTENSE SWEETENER NEOHESPERIDINE DIHYDROCHALCONE IN BLACKCURRANT JAMS.. 52(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | AN HPLC TECHNIQUE HAS BEEN USED TO QUANTITATE NEOPHESPERIDINE DC IN BLACKCURRANT JAMS AND EVALUATE STABILITY OF THIS SWEETENER OVER MANUFACTURE AND STORAGE OF JAMS. RESULTS SHOWED NON-SIGNIFICANT DEGRADATION (A) UNDER THE TEMPERATURE CONDITIONS PREVAILING DURING THE MANUFACTURING PROCESS AND (B) AFTER 18 MONTHS STORAGE AT ROOM TEMPERATURE. SENSORY DATA AND MODEL SYSTEM EXTRAPOLATIONS CONFIRMED HPLC RESULTS. |
| Dose amount | 10.0 PPM |
| Number | 2 |
| Qualitative result | . |
| Dose expression | CONC USED |