Experiment 390174

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA REPORTEDVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

FATTY ACID ANALYSIS

Details

PropertyValue
OrganismUrvillea chacoensis (SAPINDACEAE)
CitationABBURRA,RE: ZYGADLO,JA: GUZMAN,CA:. (1992). FATTY ACIDS VARIATION IN SAPINDACEAE.. 20(5)
Amount utilized
Compound isolated
Number1