Experiment 390662
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Capsicum annuum (SOLANACEAE) |
| Citation | GONZALEZ,R: DUNKEL,R: KOLETZKO,B: SCHUSDZIARRA,V: ALLESCHER,HD:. (1998). EFFECT OF CAPSAICIN-CONTAINING RED PEPPER SAUCE SUSPENSION ON UPPER GASTROINTESTINAL MOTILITY IN HEALTHY VOLUNTEERS.. 43(6) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 10.0 ML |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | PERSON |
| Dose expression | DOSE |
| Extract | H2O EXT |
| Gender | GIVEN TO BOTH SEXES |