Experiment 390924

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEXANOIC ACID ETHYL ESTERGUAIACOL,PARA-VINYL:PHENYLETHANOL,2:FURANONE,3-2(H): 4-HYDROXY-2-5-DIMETHYL:BUTANOIC ACID,2-METHYL: ETHYL ESTERACETIC ACIDPHENYLACETALDEHYDEPROPAN-1-AL,3-METHYL-THIO:HEXAN-1-ALBUTANOIC ACID,3-HYDROXY: ETHYL ESTERNONA-TRANS-2-CIS-6-DIEN-1-OLACETOPHENONE,ORTHO-AMINO:OCT-1-EN-3-ONEBUTAN-1-OL,3-METHYL:PHENETHYL ACETATEBUTANE-2-3-DIONEBUTANOIC ACID,3-METHYL:ETHYL ACETATEGERANIOL,TRANS:BUTANOIC ACID ETHYL ESTERNONA-TRANS-2-CIS-6-DIEN-1-AL

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationBAEK,HH: CADWALLADER,KR: MARROQUIN,E: SILVA,JL:. (1997). IDENTIFICATION OF PREDOMINANT AROMA COMPOUNDS IN MUSCADINE GRAPE JUICE.. 62(2)
Amount utilized
Compound isolated
Number1