Experiment 391469

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA REPORTEDQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismPsidium guajava (MYRTACEAE)
CitationBULK,REE: BABIKER,EFE: TINAY,AHE:. (1997). CHANGES IN CHEMICAL COMPOSITION OF GUAVA FRUITS DURING DEVELOPMENT AND RIPENING.. 59(3)
Amount utilized
Compound isolated
Number4
Raw yield00.0109%