Experiment 391554

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismCitrus sinensis (RUTACEAE)
CitationLU,GH: WANG,Y: YAO,LM: HU,SG:. (1994). DETERMINATION OF ASCORBIC ACID IN FRUITS AND VEGETABLES BY STRIPPING VOLTAMMETRY ON A GLASSY CARBON ELECTRODE.. 51()
Amount utilized
Compound isolated
Number1
Raw yield04.38333%