Experiment 391556

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationLU,GH: WANG,Y: YAO,LM: HU,SG:. (1994). DETERMINATION OF ASCORBIC ACID IN FRUITS AND VEGETABLES BY STRIPPING VOLTAMMETRY ON A GLASSY CARBON ELECTRODE.. 51()
Amount utilized
Compound isolated
Number1
Raw yield01.81%