Experiment 391596

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA REPORTEDGEOGRAPHIC LOCATION OF ORGANISM

Compounds isolated

LAURIC ACID,N:DECANOIC ACID,9-METHYL:PROPANOIC ACID,2-METHYL:OCTANOIC ACID,7-METHYL:CAPROIC ACID,5-METHYL:DECANOIC ACID,N:BUTANOIC ACID,2-METHYL:BUTANOIC ACID,3-METHYL:NONANOIC ACID,8-METHYL:HEPTANOIC ACID,6-METHYL:OCTANOIC ACID

Details

PropertyValue
OrganismLycopersicon pennellii (SOLANACEAE)
CitationSHAPIRO,JA: STEFFENS,JC: MUTSCHLER,MA:. (1994). ACYLSUGARS OF THE WILD TOMATO LYCOPERSICON PENNELLII IN RELATION TO GEOGRAPHIC DISTRIBUTION OF THE SPECIES.. 22(6)
Amount utilized
Compound isolated
Number1