Experiment 391778

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

VITEXIN,ISO: 2''-O-GLUCOSIDE

Details

PropertyValue
OrganismHordeum vulgare (POACEAE)
CitationNAKAJIMA,S: HAGIWARA,Y: HAGIWARA,H: SHIBAMOTO,T:. (1998). EFFECT OF THE ANTIOXIDANT 2''-O-GLYCOSYLISOVITEXIN FROM YOUNG GREEN BARLEY LEAVS ON ACETALDEHYDE FORMATON IN BEER STORED AT 50 C FOR 90 DAYS.. 46(4)
Amount utilized
Compound isolated
Number1