Experiment 391779
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Hordeum vulgare (POACEAE) |
| Citation | NAKAJIMA,S: HAGIWARA,Y: HAGIWARA,H: SHIBAMOTO,T:. (1998). EFFECT OF THE ANTIOXIDANT 2''-O-GLYCOSYLISOVITEXIN FROM YOUNG GREEN BARLEY LEAVS ON ACETALDEHYDE FORMATON IN BEER STORED AT 50 C FOR 90 DAYS.. 46(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.OXIDATIVE CONVERSION OF ETHANOL TO ACETALDEHYDE IN BEER STORED AT ELEVATED TEMPERATURE. |
| Dose amount | 1.0 MCG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Per unit | ML |
| Dose expression | CONC USED |