Experiment 391886

Worktypes

REVIEW OF

Details

PropertyValue
OrganismOcimum basilicum (LAMIACEAE)
CitationDE VINCENZI,M: MANCINI,E: DESSI,MR:. (1996). MONOGRAPHS ON BOTANICAL FLAVOURING SUBSTANCES USED IN FOODS. PART V.. 67(3)
Amount utilized
Compound isolated
Number1