Experiment 393914

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

OLEIC ACIDSAIKOSAPONINSLINOLEIC ACIDGLUCOSESUCROSEARABINOSE

Details

PropertyValue
OrganismBupleurum chinense (APIACEAE)
CitationSONG,CX:. (1987). CHROMATOGRAPHIC IDENTIFICATION OF HIGHER FATTY ACIDS, FREE SUGARS AND SAIKOSAPONIN COMPONENTS IN ROOTS OF THREE BUPLEURUM SPECIES.. 1987(4)
Amount utilized
Compound isolated
Number1