Experiment 393917

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASPERLICIN

Details

PropertyValue
OrganismAspergillus alliaceus (HYPHOMYCETES)
CitationMONAGHAN,RL: ACRURI,E: BAKER,EE: CUCKLAND,BC: GREASHAM,RL: HOUCK,DR: IHNEN,ED: INAMINE,DS: KING,JJ: ET AL:. (1989). HISTORY OF YIELD IMPROVEMENTS IN THE PRODUCTION OF ASPERLICIN BY ASPERGILLUS ALLIACEUS.. 4(2)
Amount utilized
Compound isolated
Number1
Raw yield00.09%