Experiment 396368

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

KAEMPFEROL-3-O-SOPHOROSIDE

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationPLUMB,GW: PRICE,KR: RHODES,MJC: WILLIAMSON,G:. (1997). ANTIOXIDANT PROPERTIES OF THE MAJOR POLYPHENOLIC COMPOUNDS IN BROCCOLI.. 27(4)
Amount utilized
Compound isolated
Number3
Raw yield00.0166%