Experiment 396882
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | KUMAR,M: BERWAL,JS:. (1998). SENSITIVITY OF FOOD PATHOGENS TO GARLIC (ALLIUM SATIVUM).. 84(2) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 5.0% |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | MIC |
| Extract | BULB |