Experiment 397472
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | KINGHORN,AD:. (1995). FOOD PHYTOCHEMICALS FOR CANCER PREVENTION. VOL. II. TEAS, SPICES AND HERBS. HUANG, MT ET AL (EDS.) ACS SYMPOSIUM SERIES 547 (ISBN 0-8412-2769-1) (BOOK REVIEW).. 6(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |