Experiment 397619
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | LARRAURI,JA: SANCHEZ-MORENO,C: SAURA-CALIXTO,F:. (1998). EFFECT OF TEMPERATURE ON THE FREE RADICAL SCAVENGING CAPACITY OF EXTRACTS FROM RED AND WHITE GRAPE POMACE PEELS.. 46(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | H2O EXT |