Experiment 398805

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYAMINO ACID ANALYSIS OFISOLATION AND IDENTIFICATION OF

Compounds isolated

GRAPE OSMOTIN

Details

PropertyValue
OrganismVitis labruscana (VITACEAE)
CitationSALZMAN,RA: TIKHONOVA,I: BORDELON,BP: HASEGAWA,PM: BRESSAN,RA:. (1998). COORDINATE ACCUMULATION OF ANTIFUNGAL PROTEINS AND HEXOSES CONSTITUETS A DEVELOPMENT CONTROLLED DEFENSE RESPONSE DURING FRUIT RIPENING IN GRAPE.. 117(2)
Amount utilized
Compound isolated
Number1