Experiment 399279

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

PETUNIDIN-3-5-O-DIGLUCOSIDEDELPHINIDIN-3-O-GLUCOSIDEPAEONIDIN-3-O-ACETYL-GLUCOSIDEPAEONIDIN-3-O-(6-PARA-COUMAROYL)-GLUCOSIDECYANIDIN-3-O-ACETYL-GLUCOSIDEPETUNIDIN-3-O-GLUCOSIDEPAEONIDIN-3-O-GLUCOSIDEMALVIDIN-3-O-GLUCOSIDEDELPHINIDIN-3-O-ACETYL-GLUCOSIDEMALVIDIN-3-O-(6-PARA-COUMAROYL)-GLUCOSIDECYANIDIN-3-O-(6-O-PARA-COUMAROYL)-GLUCOSIDEDELPHINMALVIDIN-3-O-ACETYL-GLUCOSIDEPETUNIDIN-3-O-ACETYL-GLUCOSIDECHRYSANTHEMINPETUNIDIN-3-O-(6-PARA-COUMAROYL)-GLUCOSIDEMALVIDIN-3-O-(6-O-CAFFEOYL)-GLUCOSIDEDELPHINIDIN-3-O-(6-O-PARA-COUMAROYL)-GLUCOSIDEPAEONIDIN-3-O-(6-O-CAFFEOYL)-GLUCOSIDE

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationBALDI,A: ROMANI,A: MULINACCI,N: VENCIERI,FF: CASETTA,B:. (1995). HPLC/MS APPLICATION TO ANTHOCYANINS OF VITIS VINIFERA L.. 43(8)
Amount utilized
Compound isolated
Number1