Experiment 399307

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

HEX-2-EN-1-AL

Details

PropertyValue
OrganismCapparis spinosa (CAPPARIDACEAE)
CitationAFSHARYPUOR,S: JIERAN,K: JAZY,AA:. (1998). FIRST INVESTIGATION OF THE FLAVOR PROFILES OF THE LEAF, RIPE FRUIT AND ROOT OF CAPPARIS SPINOSA VAR.MUCRONIFOLIA FROM IRAN.. 72(5)
Amount utilized
Compound isolated
Number3
Raw yield10.2%