Experiment 399308

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

THIOCYANATE,ISO: BUTYL:

Details

PropertyValue
OrganismCapparis spinosa (CAPPARIDACEAE)
CitationAFSHARYPUOR,S: JIERAN,K: JAZY,AA:. (1998). FIRST INVESTIGATION OF THE FLAVOR PROFILES OF THE LEAF, RIPE FRUIT AND ROOT OF CAPPARIS SPINOSA VAR.MUCRONIFOLIA FROM IRAN.. 72(5)
Amount utilized
Compound isolated
Number4
Raw yield06.3%