Experiment 399354
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Capsicum annuum (SOLANACEAE) |
| Citation | RODRIGUES,P: MORAIS,H: MOTA,T: OLIVERA,S: FORGACS,E: CSERHATI,T:. (1988). USE OF HPLC AND MULTIVARIATE METHODS FOR THE EVALUATION OF THE STABILITY OF COLOUR PIGMENTS OF PAPRIKA (CAPSICUM ANNUUM) POWDER.. 372(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |