Experiment 399626

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

QUERCITRIN,ISO:HYPEROSIDEAESCULETINCATECHIN,EPI: (-):PROCYANIDIN B-2

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationBASTIDE,F: CROS,E: MACHEIX,JJ: VINCENT,JC:. (1988). CHANGES IN PHENOLIC COMPOUNDS OF THE THEOBROMA CACAO BEAN DURING FRUIT GROWTH AND MATURATION.. 13()
Amount utilized
Compound isolated
Number1