Experiment 399905

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

CHEIROLIN,GLUCO:GOITRIN,PRO:IBERIN,GLUCO:NASTURTIN,GLUCO:BRASSICIN,NEO: GLUCO:SINIGRINNAPIN,GLUCO:BRASSICIN,GLUCO:ERUCIN,GLUCO:GLUCOTROPAEOLIN

Details

PropertyValue
OrganismRaphanus sativus (BRASSICACEAE)
CitationLUGASI,A: DWORSCHAK,E: BLAZOVICS,A: KERY,A:. (1998). ANTIOXIDANT AND FREE RADICAL SCAVENGING PROPERTIES OF SQUEEZED JUICE FROM BLACK RADISH (RAPHANUS SATIVUS L. VAR NIGER) ROOT.. 12(7)
Amount utilized
Compound isolated
Number1